Frenched Rack

Elk meat is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more.

  • Low in fat, cholesterol and high in protein
  • 100% Elk
  • Federally inspected
  • Naturally, farm raised
  • $62.00 per kg

Wine pairing: Syrah, Zinfandel, Pinot Noir, and Grenache will pair nicely.

Ground Elk

If you are a meat lover but are conscious of maintaining a healthy lifestyle, try our Elk Ground Meat today. It’s low in fat but rich in flavour. It’s great for making burgers, chilli or Shepherd Pie.

  • Low in fat, cholesterol and high in protein
  • 100% Elk
  • Federally inspected
  • Naturally, farm raised
  • shipped frozen, vacuum-sealed
  • $12.00 per lbs

Wine pairings: Syrah, Zinfandel, Pinot Noir, and Grenache will pair nicely.

Ground Elk

If you are a meat lover but are conscious of maintaining a healthy lifestyle, try our Elk Ground Meat today. It’s low in fat but rich in flavour. It’s great for making burgers, chilli or Shepherd Pie.

  • Low in fat, cholesterol and high in protein
  • 100% Elk
  • Federally inspected
  • Naturally, farm raised
  • shipped frozen, vacuum-sealed
  • $12.00 per lbs

Wine pairings: Syrah, Zinfandel, Pinot Noir, and Grenache will pair nicely.

Elk Striploin

Elk meat is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more. Elk meat is venison as well as other deer species, but because of their grazing nature, the meat tends to be much milder than their wild cousins, the whitetail.

  • Low in fat, cholesterol and high in protein
  • 100% Elk
  • Federally inspected
  • Naturally, farm raised
  • 65.00$ per kg

Wine pairing: Mourvedre, Syrah, Zinfandel, Pinot Noir, and Grenache will pair nicely.

Elk Burgers

Elk burgers are a great way to introduce yourself to the delicious nutritious qualities of elk meat. Elk meat is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more.

  • Low in fat, cholesterol and high in protein
  • 100% Elk
  • Federally inspected
  • Naturally, farm raised
  • $130 for a box of 30
  • $13.00 per lbs

Wine pairings: Syrah, Zinfandel, and Grenache will pair nicely.

Cooking tips: Elk is lean, tender and flavourful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef requiring less cooking than other traditional meat.

Elk Tenderloin

Elk meat is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more. Elk meat is venison as well as other deer species, but because of their grazing nature, the meat tends to be much milder than their wild cousins, the whitetail. This product is shipped frozen, vacuum sealed.

  • Low in fat, cholesterol and high in protein
  • 100% Elk
  • Federally inspected
  • Naturally, farm raised
  • $85.00 per kg

Wine pairings: Elk is similar to deer in taste, so many wines suitable for venison are also good choices for elk. Mourvedre, Syrah, Zinfandel, and Grenache will pair nicely.

Elk Tenderloin

Elk meat is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more. Elk meat is venison as well as other deer species, but because of their grazing nature, the meat tends to be much milder than their wild cousins, the whitetail. This product is shipped frozen, vacuum sealed.

  • Low in fat, cholesterol and high in protein
  • 100% Elk
  • Federally inspected
  • Naturally, farm raised
  • $85.00 per kg

Wine pairings: Elk is similar to deer in taste, so many wines suitable for venison are also good choices for elk. Mourvedre, Syrah, Zinfandel, and Grenache will pair nicely.

Elk Stew

Elk meat is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more. Elk meat is venison as well as other deer species, but because of their grazing nature, the meat tends to be much milder than their wild cousins, the whitetail. This product is shipped frozen, vacuum sealed.

  • Low in fat, cholesterol and high in protein
  • 100% Elk
  • Federally inspected
  • Naturally, farm raised
  • $12.50 per lbs

Wine pairings: Elk is similar to deer in taste, so many wines suitable for venison are also good choices for elk. Mourvedre, Syrah, Zinfandel, Pinot Noir, and Grenache will pair nicely.

Elk Stew

Elk meat is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more. Elk meat is venison as well as other deer species, but because of their grazing nature, the meat tends to be much milder than their wild cousins, the whitetail. Low in fat, cholesterol and high in protein

  • 100% Elk
  • Federally inspected
  • Naturally, farm raised
  • $12.50 per lbs

Wine pairings: Elk is similar to deer in taste, so many wines suitable for venison are also good choices for elk. Mourvedre, Syrah, Zinfandel, Pinot Noir, and Grenache will pair nicely.

© Copyright - Winnipeg Specialty Meats / Designed by: Great Media