Lean Ground Beef

Lean ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including hamburgers and spaghetti bolognese.

  • Federally inspected
  • Naturally raised
  • 6.00$

Wine pairing: Cabernet, Malbec, and Syrah.

Beef Ribeye Steaks

If you want to know that your meat is of the highest quality possible then the best way to buy it is from Winnipeg Specialty Meats. You know we love our meat and you should know we only have the finest healthy and natural beef you can find in Canada. The meat you’re buying is of exceptional quality. Cook with confidence and know your family and guests will be suitably impressed.

  • Federally inspected
  • Naturally raised
  • Cut to size
  • 20.00$lbs

Wine pairings: Zinfandel, Petite Sirah, Malbec

Beef Ribeye Steaks

If you want to know that your meat is of the highest quality possible then the best way to buy it is from Winnipeg Specialty Meats. You know we love our meat and you should know we only have the finest healthy and natural beef you can find in Canada. The meat you’re buying is of exceptional quality. Cook with confidence and know your family and guests will be suitably impressed.

  • Federally inspected
  • Naturally raised
  • Cut to Size
  • 20.00$lbs

Wine pairings: Zinfandel, Petite Sirah, Malbec

Beef Striploin

If you want to know that your meat is of the highest quality possible then the best way to buy it is from Winnipeg Specialty Meats. You know we love our meat and you should know we only have the finest beef you can find in Canada. The meat you’re buying is of exceptional quality. Cook with confidence and know your family and guests will be suitably impressed. This cut is ideal for the person who looks for a consistent quality steak that offers an extremely tasty and tender eating experience.

  • Federally inspected
  • Naturally raised
  • Cut To Size
  • 16.00$lbs

Wine pairing: Cabernet Sauvignon

Beef Tenderloin

If you want to know that your meat is of the highest quality possible then the best way to buy it is from Winnipeg Specialty Meats. You know we love our meat and you should know we only have the finest beef you can find in Canada. The meat you’re buying is of exceptional quality. Cook with confidence and know your family and guests will be suitably impressed.

  • Federally inspected
  • Naturally raised
  • Cut to Size
  • 16.00$lbs

Wine pairings: Merlot

Beef Tenderloin

If you want to know that your meat is of the highest quality possible then the best way to buy it is from Winnipeg Specialty Meats. You know we love our meat and you should know we only have the finest beef you can find in Canada. The meat you’re buying is of exceptional quality. Cook with confidence and know your family and guests will be suitably impressed.

This AAA Angus cut is superbly tender with unmatched flavour. The most desirable beef cut with a fine buttery texture, subtle flavour and compact shape.

  • Federally inspected
  • Naturally raised
  • Cut To Size
  • 16.00$lbs

Wine pairings: Merlot

Gourmet Burgers

Your friends will enjoy the unique flavour, you will enjoy the nutrition and everyone will enjoy the taste. Enjoy our juicy gourmet burgers for yourself or the whole crowd…

  • Federally inspected
  • Naturally raised
  • shipped frozen, vacuum sealed
  • 10 lbs box
  • 60.00$

Wine pairing: Malbec, Zinfandel, and Côtes du Rhone.

Cowboy Steaks

First – To be called a Cowboy Steak the steak must be cut from a selected beef short loin. Therefore, it has to be either a Porterhouse (the first one or two cuts), a T-Bone, or a Club (the last one or two cuts).

  • Federally inspected
  • Naturally raised
  • $42.00 per bag

Wine pairings: Merlot, Cabernet, Sauvignon, Syrah/Shiraz and Sangiovese

Cowboy Steaks

First – To be called a Cowboy Steak the steak must be cut from a selected beef short loin. Therefore, it has to be either a Porterhouse (the first one or two cuts), a T-Bone, or a Club (the last one or two cuts).

  • Federally inspected
  • Naturally raised
  • $42.00 per bag

Wine pairings: Merlot, Cabernet, Sauvignon, Syrah/Shiraz and Sangiovese

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