Wild Boar Tenderloin
Wild Boar Tenderloin is a lean, close-grained meat. The meat is sweet, nutty and has a pleasantly distinctive flavour. Wild Boar is very high in protein. It is leaner and a deeper red colour than its cousin pork.
- Federally inspected
- Naturally, farm raised
- $38.00 per kg
Wine pairing:Red wine like Barolo or Shiraz. Also, a light English or Scottish Ale.