Kangaroo meat is very lean with less than 2% fat. Kangaroo meat is one of the most environmentally friendly sources of protein on earth and emits 1/20 of methane gasses that cattle would. Additionally, it provides a good source of high-quality protein, important vitamins and minerals such as iron and zinc.

• 100% Kangaroo
• Truly free-range
• Imported from Australian
• Wild harvested
• Federally inspected
• $45.00 per kg

Wine pairing: Australian wines such as Shiraz or Syrah.