Crocodile is a white meat with a nutritional composition comparing favourably with that of more traditional meats, for example, chicken. It has a delicate flavour so the use of strong marinades is not recommended. Light tropical fruits compliment crocodile meat well.

• Naturally Farm Raised (from Australia)
• Prepare as you would for a fillet of ocean fish
• Low in fat; very high in protein
• $60.00 per kg

Wine pairing: Red wine like Pinot Noir or a light & dry white wine like Pinot Grigio or Sauvignon Blanc.