Venison Tenderloin
The term, venison, is synonymous with meat from all antlered animals – be they fallow deer, red deer, elk, whitetail deer, moose, reindeer and so on. Of all the big game meats, the most extreme variation in flavour occurs in venison.
- High in Protein
- Low in Fat
- Federally Inspected
- Imported from New Zealand
- Naturally Farm Raised
- $85.00 per kg
Wine pairing: Pinot Noir, Syrah, Mourvedre