Venison Tenderloin

The term, venison, is synonymous with meat from all antlered animals – be they fallow deer, red deer, elk, whitetail deer, moose, reindeer and so on. Of all the big game meats, the most extreme variation in flavour occurs in venison.

  • High in Protein
  • Low in Fat
  • Federally Inspected
  • Imported from New Zealand
  • Naturally Farm Raised
  • $85.00 per kg

Wine pairing: Pinot Noir, Syrah, Mourvedre

Ground Venison

Get ready for mouth-watering flavours. Ground Venison is said to have rich and earthy tones. Often, imbued with hints of the acorns, sage and herbs that the deer enjoyed during its life.

  • High in Protein
  • Low in Fat
  • Federally Inspected
  • Imported from New Zealand
  • Naturally Farm Raised
  • $12.00 per lbs

Wine pairings: Pinot Noir and Merlot

Ground Venison

Get ready for mouth-watering flavours. Ground Venison is said to have rich and earthy tones. Often, imbued with hints of the acorns, sage and herbs that the deer enjoyed during its life.

  • High in Protein
  • Low in Fat
  • Federally Inspected
  • Imported from New Zealand
  • Naturally Farm Raised
  • $12.00 per lbs

Wine pairings: Pinot Noir and Merlot

Frenched Rack

French venison rack is removed from the loin, the chine and feather bones are removed. The rib bones are cleaned of all intercostal meat. Bones are protected by the bone guard and each rack is individually vacuum packed.

  • High in Protein
  • Low in Fat
  • Federally Inspected
  • Imported from New Zealand
  • Naturally Farm Raised
  • $62.00 per kg

Wine pairing: Syrah, Pinot Noir, Mourvedre.

Venison Striploin

Venison striploin is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more.

  • High in Protein
  • Low in Fat
  • Federally Inspected
  • Imported from New Zealand
  • Naturally, Farm Raised
  • $65.00 per kg

Wine pairings: Mourvedre, Syrah, Pinot Noir.

Venison Striploin

Venison striploin is a naturally lean alternative to mainstream meats. Its savoury taste will excite your taste buds and keep everyone coming back for more.

  • High in Protein
  • Low in Fat
  • Federally Inspected
  • Imported from New Zealand
  • Naturally, Farm Raised
  • $65.00 per kg

Wine pairings: Mourvedre, Syrah, Pinot Noir

Venison Stew

The term, venison, is synonymous with meat from all antlered animals – be they fallow deer, red deer, elk, whitetail deer, moose, reindeer and so on. Of all the big game meats, the most extreme variation in flavour occurs in venison.

  • High in Protein
  • Low in Fat
  • Federally Inspected
  • Imported from New Zealand
  • Naturally Farm Raised
  • $12.50 per lbs

Wine pairing: Pinot Noir, Syrah, Mourvedre

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